Lunch Menu

served salads
served luncheons
luncheon buffets
afternoon market stations

served salads

all salads are priced per person (10 person minimum) and are accompanied with a roll, beverage, and homestyle cookie
upgrade dessert | $1.50
add coffee service | $2

chicken caesar | $12
grilled marinated breast of chicken thinly sliced on a bed of romaine lettuce topped with shredded romano cheese, and caesar dressing

blue steak | $14
marinated grilled flank steak on a bed of baby spinach and grape tomatoes, gorgonzola blue cheese, and warm bacon vinaigrette dressing

classic cobb | $14
romaine lettuce topped with diced tomatoes, avocado, crumbled blue cheese, bacon, green pepper, chopped hard-boiled eggs, diced chicken, with choice of dressing

greek | $12
lemon pepper chicken on a bed of mixed greens with onions, cucumbers, and feta cheese with a crostini and lemon-pepper vinaigrette

sesame chicken | $12
grilled sesame chicken with spinach, mixed greens, wonton crisp with mushrooms, peppers, and onions in a ginger vinaigrette

one salad choice per 20 people, add a second choice for groups of 20 or more

 

served luncheons

all luncheons are priced person (10 person minimum) and are accompanied with Garnishes house salad, beverage, and homestyle cookie
upgrade dessert | $1.50
add coffee service | $2

baked seasonal fish | $14
served with wild rice, fresh vegetable, and lemon-caper beurre blanc

chicken french | $13
served with rice pilaf, fresh vegetable, and sherry lemon butter sauce

chicken milano | $14
herbed panko crusted with roasted potato, fresh vegetable, and blush sauce

charred beef | $17
grilled marinated flank steak with roasted potato, fresh vegetable, and apple-soy demiglaze

grilled pork chop | $16
served with garlic mashed potato, fresh vegetable, and madeira wine demiglaze

 

luncheon buffets

all luncheon buffets are priced per person (20 person minimum) and are accompanied with a beverage and homestyle cookie
luncheon buffets | $12
add soup | $2
upgrade dessert | $1.50
add coffee service | $2

new yorker deli
fresh sliced deli meat selection, assorted cheeses, relishes and condiments, picnic salad, potato chips, and fresh rolls

italian
antipasto bar, tossed mixed green salad, cheese lasagna with marinara and meat sauce, garlic bread, and rolls

tex mex
seasoned beef with tortilla shells and complete range of accompaniments
add chicken or steak fajita | $2

for a larger group (30 person minimum), try our new southwest bbq buffet accompanied with a beverage and homestyle cookie

southwest bbq
barbecue beef, chicken, and pork, served with coleslaw, potato salad, and rolls | $12

afternoon market stations

all market stations are priced per person (20 person minimum) and are accompanied with a beverage and homestyle cookie
market stations | $10
upgrade dessert | $1.50
add coffee service | $2

the sandwich cart
chef created sandwiches to order with select meats and cheeses and your choice of breads with specialty condiments finished with potato chips and a pickle

soup and salad bar
your choice of two soups: black bean, creamy tomato, cheddar beer, roasted vegetable barley, oriental chicken, seafood gumbo, or beef barley with mushrooms, build-your-own salad with selection of greens and toppings, includes fresh breads and rolls
add grilled chicken or beef | $2

 

prices subject to change